SimplyFresco was founded in December 2005 by   Ricardo Rodriguez and Michael Kennedy.   From its inception, SimplyFresco has undertaken a pioneering effort to produce the very best refrigerated Mexican Salsa and Italian Pasta Sauce available in the retail market. In order to deliver the ultimate in all-natural freshness, SimplyFresco uses High Pressure Processing as the foundation for their production. The investment in this technology allows us to produce a line of products that retain their fresh taste, bright colors, crisp texture, and healthy nutrients without giving up long-lasting freshness. At SimplyFresco, we are passionate about producing the highest quality pasta sauce and salsa available while achieving superior customer satisfaction.